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	<title>Comments on: The Session #1: Not Your Fatherâ€™s Irish Stout</title>
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	<link>http://www.thebarleyblog.com/2007/the-session-1-not-your-father%e2%80%99s-irish-stout/</link>
	<description>Beer blog discussing beer news, beer reviews and more.</description>
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		<title>By: Rick</title>
		<link>http://www.thebarleyblog.com/2007/the-session-1-not-your-father%e2%80%99s-irish-stout/#comment-23</link>
		<dc:creator>Rick</dc:creator>
		<pubDate>Sat, 03 Mar 2007 04:13:22 +0000</pubDate>
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		<description>It has been at least three years since I enjoyed a Mackeson XXX. Your review reminds me that I need to visit an old friend.

Cheers!

Rick
http://lyke2drink.blogspot.com</description>
		<content:encoded><![CDATA[<p>It has been at least three years since I enjoyed a Mackeson XXX. Your review reminds me that I need to visit an old friend.</p>
<p>Cheers!</p>
<p>Rick<br />
<a href="http://lyke2drink.blogspot.com" rel="nofollow">http://lyke2drink.blogspot.com</a></p>
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		<title>By: beer mapping project &#187; The Session: The Beer Mapping Project&#8217;s Expedition</title>
		<link>http://www.thebarleyblog.com/2007/the-session-1-not-your-father%e2%80%99s-irish-stout/#comment-22</link>
		<dc:creator>beer mapping project &#187; The Session: The Beer Mapping Project&#8217;s Expedition</dc:creator>
		<pubDate>Sat, 03 Mar 2007 04:03:28 +0000</pubDate>
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		<description>[...] The Barley Blog: The Session 1: Not Your Father&#8217;s Irish Stout [...]</description>
		<content:encoded><![CDATA[<p>[...] The Barley Blog: The Session 1: Not Your Father&#8217;s Irish Stout [...]</p>
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		<title>By: Stonch</title>
		<link>http://www.thebarleyblog.com/2007/the-session-1-not-your-father%e2%80%99s-irish-stout/#comment-21</link>
		<dc:creator>Stonch</dc:creator>
		<pubDate>Fri, 02 Mar 2007 14:45:03 +0000</pubDate>
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		<description>Hi there. I&#039;ve never had the strong Bostonian Mackeson you were reviewing - in supermarkets over here in England, where the original beer is made, we only get the regular strength stuff, which weighs in at only 3% abv. It still has plenty of character.

My contribution to the session is here - http://stonch.blogspot.com/2007/03/pitfield-shoreditch-stout.html</description>
		<content:encoded><![CDATA[<p>Hi there. I&#8217;ve never had the strong Bostonian Mackeson you were reviewing &#8211; in supermarkets over here in England, where the original beer is made, we only get the regular strength stuff, which weighs in at only 3% abv. It still has plenty of character.</p>
<p>My contribution to the session is here &#8211; <a href="http://stonch.blogspot.com/2007/03/pitfield-shoreditch-stout.html" rel="nofollow">http://stonch.blogspot.com/2007/03/pitfield-shoreditch-stout.html</a></p>
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