Beer in Wood: The Old is New Again
“You already knew this, but this beer in wood thing isn’t exactly new. For centuries brewers fermented and conditioned their beer in wood because they had no alternative.”
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The Barley Blog is dedicated to all things beer. I truly enjoy a quality craft brew, but realize that there is more to beer. You'll find commentary on a range of topics from beer reviews to beer culture to just about anything in between.
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