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Southern Tier Pumking

By BarleyBlog | August 31st, 2009 | Beer, Reviews

Cracking the cap on my first Fall seasonal couldn’t have been timed any better. Enjoying this Imperial Pumpkin Ale helped usher in a week where the temperatures will be dropping into the 50s at night — finally pushing the humidity out of the region for a bit.

I’ve been able to find (and enjoy) several new brews from Southern Tier the past month or so. It was only natural for me that the first pumpkin inspired beer I cracked open would be from them. For the past couple of years Brooklyn’s Post Road has been my favorite. Let’s see how Pumking stacks up against it.

Beer Label: Southern Tier Pumking

Appearance

Pumking pours a bright, golden amber in color with a large head that faded quickly. Held up to the light at the right angle, this one appears orange in color.

Aroma

Not smelling quite as sweet on the nose as Post Road, Southern Tier’s version brought visions of pumpkin, pie crust and spices to mind. The combination reminded me of a fresh gingerbread cookie with a subtle pumpkin and sweetness in the mix. Smells amazing.

Taste

My notes from this tasting were limited to two words: damned good. There were a couple of exclamation points thrown in there for good measure as well. I can tell you that the pumpkin and malt are balanced wonderfully with a nutmeg-dominated spice profile that lingers on the tongue for a while along with a dry finish. It’s got a very restrained sweetness that kept it from hitting the overly dessert feeling that pumpkin ales can sometimes portray. At 9% ABV, there’s little to no apparent trace of alcohol in the taste — it’s dangerously well hidden.

Overall

I am very tempted to replace Post Road at the top of the list after enjoying this one. It’s got a great flavor and body, hitting on all the right spots when it comes to this style. I think I’ll have to do a more scientific side-by-side comparison the next time around.

Rating: 4/5

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Reader Comments

August 31st, 2009

Amy said:

I love Pumking. It’s #2, only slightly below DFH Punkin Ale. I usually find the pumpkin beers way too sweet/syrupy, but those 2 are excellent. I’ve never had Brooklyn’s Post Road (as we can’t get their beer in KC) but will keep it in mind as one to try if I ever see it.

August 31st, 2009

BarleyBlog said:

@Amy

I would consider myself a DFH fanboy, but I didn’t find the Punkin all that great. It had an artificial taste to me.

September 1st, 2009

Blake said:

I’ve enjoyed Saranac’s Pumpkin Ale. Not too sweet, and a nice mix of spice. Perhaps not perfect, but not bad for the price.

September 11th, 2009

Rnast said:

I’ve heard from a buddy that the 2009 batch of Pumpking has a disappointingly thinner mouthfeel. Not the thick, rich deliciousness of prior years. It was just released this week in my area (Chicago), so I am going to go see for myself. I hope to all that is holy that he is wrong. Anyone else confirm/refute?

-R

September 18th, 2009

trey said:

Rnast,
Please let me know if you know where to find this in Chicago. I still can’t get a hold of it anywhere and have been searching all over the place.

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