Any time I see a new beer on the shelves of my local shop, I’m going to get at least one bottle. Any time that bottle is a new Belgian (and a tripel at that), I’m going to get two bottles. That’s just how I roll.
This particular tripel, after a bit of a hiatus as the recipe was passed between various owners, is once again being brewed by Brouwerij De Halve Maan and is apparently the last “authentic tripel of Bruges.” Billed as a “Bitter Tripel Ale,” the beer weighs in at 9% ABV and is brewed with six different malt with Saaz and Styrian Golding on the hop side of things.
Appearance
This particular tripel pours like every other tripel I’ve had before — bright golden amber in color with a large white fluffy head that faded quickly. There’s a bit of an orange hue when held up to the light.
Aroma
Smells wonderful with a decent malt base and floral hops to balance out. There’s light banana, apple and pear that comingle with the peppery yeast. The hops are there, but not enough to cause the beer to smell bitter.
Taste
First off, it’s got a very active mouthfeel, which I like in a tripel. The carbonation level isn’t near champagne-like, but when combined with the hops does make for a nice, semi-dry bite. This is definitely a tripel. It’s got that tell-tale Belgian yeast character with a little banana and bubble gum in the background. The alcohol is fairly well hidden, but you’ll definitely feel its warming effects after a few sips.
Overall
I’m not sure I would call this bitter. Perhaps, that’s because I’m used to being bombarded with over-hopped American IPAs and my tongue is gleefully desensitized to them. Either way, this is a tasty tripel with a nice semi-dry bite in the finish. I think I’ll still choose one or two other tripels over it if given the option, but I will certainly pick this one up again.
Rating: 4/5
