Bourbon/Whiskey
During the colder months, I typically enjoy a glass of bourbon or whiskey more often than I would during any other time of year. As a result, I’ve been bouncing around an idea in my head. For some time now I’ve been looking to expand the content a bit on The Barley Blog and figured since “barley” is usually a key component of bourbon/whiskey, it just seemed like a natural extension.
Now, obviously, reviews would be limited — I’m not so sure my liver could take much more anyway — but every now and again I may post some news or commentary on bourbon/whiskey. I wanted to see how you all felt about it before investing additional bandwidth into the topic.
Thanks for your time.