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Beer Archive

Apr 2, 2018

Karl Strauss Isomerizer IPA

If there’s one interpretation of the IPA that excites me the most, it’s those brewed with a single hop variety. The prospect […]

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Mar 30, 2018

Decadent Ales Citra Citra Citra

I know absolutely nothing about New York’s Decadent Ales other than what I’m told on the packaging of this can of Citra […]

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Mar 29, 2018

Heritage Brewing Civil Works

Along with Force Multiplier that we reviewed yesterday, Heritage Brewing has also introduced Civil Works as one of their new flagship, year-round […]

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Mar 28, 2018

Heritage Brewing Force Multiplier

Earlier this month, Heritage Brewing launched their rebrand and introduced two new beers to their core of flagship products. Force Multiplier, a […]

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Mar 27, 2018

Innis & Gunn Vanishing Point 01

Innis & Gunn’s Vanishing Point is a new series of small batch, limited release barrel-aged beers. The first up in the series, […]

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Mar 26, 2018

Weyerbacher Sunday Molé Stout

It’s been a good while since Weyerbacher has made an appearance on this here little site, but once I spied a bottle […]

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Mar 23, 2018

Allagash James & Julie

James & Julie is a Flemish-style sour brown ale from Maine’s Allagash Brewing. The 6.7% ABV ale is brewed with a malt […]

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Mar 22, 2018

Prairie Ales Bomb!

It seems as though more and more established breweries are finally starting to make their presence known in the northern Virginia area. […]

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Mar 21, 2018

Stillwater Tangerine Haze

Stillwater’s Tangerine Haze is a 7% ABV ale that has been brewed with tangerines (obviously), as well as a healthy dry-hopping. Some […]

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Mar 20, 2018

Commonwealth and Central State So Pitted

Just last week, I posted a review for Central State’s Garden, a tasty little gose with excellent flavor and character. And now, […]

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Mar 19, 2018

21st Amendment Baby Horse

I love a good Belgian-style quadrupel, especially one that warms softly and provides a rich flavor profile. 21st Amendment’s Baby Horse is […]

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Mar 16, 2018

Hardywood Baltic Sunrise

Big, bold porters or stouts go well with coffee. The combination of roastiness, earthiness and robustness of both parties just work seamlessly […]

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