Book Review: “The United States of Craft Beer” by Jess Lebow
A book like The United States of Craft Beer by Jess Lebow takes on quite a daunting challenge. How do you tackle […]
Book Review: “Apples to Cider” by April White and Stephen Wood
Much like craft beer in the U.S. is on the rise, so too is American cider—at least in Virginia it appears as […]
Book Review: “Malt” by John Mallett
Let’s start this review of Malt, by John Mallet (Bell’s Brewery) with what I think is a fairly obvious statement: this book […]
Book Review “Brew Britannia: The Strange Rebirth of British Beer”
I’m not what one would call a voracious reader. I used to be — not any more. Well, that is unless I […]
Book Review: “The Audacity of Hops”
You may know the names — Maytag, McAuliffe, Grossman, Papazian — and maybe have a passing knowledge of their individual roles in […]
“The Oxford Companion to Beer” Book Review
I’m not a beer historian. Admittedly, I’m not even really that good of a writer, blogger, whatever. I’m just a dude that […]
“The Complete Hombrew Beer Book” by George Hummel
This is a review of a promotional copy received from the publisher. I’m not a home brewer — never claimed to be […]
“Brewing With Wheat” by Stan Hieronymus Now Available
Official Press Release Boulder, CO • March 24, 2010 – Brewers Publications, a division of the Brewers Association, announces the publication of […]