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Feb 2, 2018

The Bruery Announces First Distributed Can from Offshoot Beer Company

Relax – it’s just a hazy IPA. But not just any IPA. This is the first year-round release from Offshoot™ Beer Co. […]

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Jan 12, 2018

The Bruery 10 Lords-A-Leaping

I’ve been a big fan of The Bruery’s Twelve Beers of Christmas series ever since crossing paths with Five Golden Rings so […]

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Mar 14, 2017

The Bruery Nine Ladies Dancing

Each Winter, The Bruery releases a limited, Belgian-style brew as part of their Twelve Days of Christmas series. There have been some […]

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Oct 24, 2016

The Bruery Mélange No. 14

There are few breweries active right now that blend various beers as well as The Bruery — maybe Firestone Walker and their […]

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Aug 15, 2016

The Bruery Share This Coffee Stout

I’m usually a good sharer of tasty brews with the wife, but The Bruery’s Share This Coffee Stout is one of those […]

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Aug 2, 2016

Bruery Terreux Saixon

The Bruery’s Terreux brand has crafted an interesting beer with Saixon. With the base of your standard Belgian-inspired saison, the company then […]

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Jun 8, 2016

The Bruery So Happens It’s Tuesday

The Bruery’s Black Tuesday is the stout that this company is mostly known for, but it’s a beer that has eluded me […]

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May 23, 2016

Bruery Terreux Humulus Terreux

In late 2015, The Bruery created an off-shoot brand to “focus solely on farmhouse-style ales fermented with wild yeasts as well as […]

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Apr 22, 2016

The Bruery Fourthmeal Hoppy Belgian-Style Ale

Fourthmeal is a collaborative effort between Maine Beer Company and The Bruery — two factions of which I am big fans. This […]

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Apr 11, 2016

The Bruery Mash

Mash is an English-style barleywine from The Bruery that’s been aged for a little while in bourbon barrels. When I picked this […]

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Jan 8, 2016

The Bruery 8 Maids-A-Milking

Ever since first trying Bell’s Hell Hath No Fury (way back in 2008), the combination of a roasty stout brewed with a […]

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Feb 7, 2014

The Bruery Rueuze

There are several breweries in the U.S. now that are specializing in sour ales, but the company that I have, so far, […]

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