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Beer Archive

May 7, 2019

North Coast Laguna Baja

Every town has a pretty decent Mexican restaurant, or at least, folks have one that they may prefer over another. I’m no […]

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May 2, 2019

Surly Barrel-Aged Darkness

I’ve been lucky enough the past couple of years to have the opportunity to sample (and thoroughly enjoy) Surly’s annual Darkness release. […]

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Apr 30, 2019

Starr Hill Lola

Lola is the last of Starr Hill’s new brews from their Sour Series introduced this year. While the 4.7% ABV gose is […]

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Apr 26, 2019

Starr Hill Mariah

Mariah is the third release in Starr Hill’s Sour Series (new for 2019). The 4.7% ABV gose-style brew falls right in line […]

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Apr 23, 2019

Starr Hill Lizzy

Starr Hill’s second release in their new Sour Series is Lizzy, a 4.7% ABV gose-style beer brewed with the juice and peel […]

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Apr 12, 2019

Starr Hill Roxanne

Starr Hill announced a new Sour Series with the release of their production calendar last December. Roxanne, a 4.7% ABV wheat-based ale […]

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Apr 11, 2019

Omnipollo Oaxaca

So, this review is of a beer that I originally drank back in November of last year — I’m trying to get […]

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Apr 10, 2019

Appalachian Mountain Brewery Not A Double IPA

Back in August of last year, I managed to get a can of Appalachian Mountain Brewery Not A IPA during a recent […]

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Apr 8, 2019

North Coast Tart Cherry Berliner Weisse

Before we get into the reason why all two of you are reading this post (the actual review), let’s discuss the bottle […]

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Mar 13, 2019

North Coast Brother Thelonious

Noth Coast’s Belgian-style Abbey Ale, Brother Thelonious, used to be a frequent visitor in my cellar many moons ago. The beer was […]

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Mar 7, 2019

Surly Tiramisu Funeral Bar

Surly’s Tiramisu Funeral Bar is the newest release from the company’s BC Small Batch program. The imperial stout weighs in at 10.2% […]

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Mar 6, 2019

Monday Night Brewing Announces Release of Fistful of Cake

ATLANTA, GA (March 6, 2019) — Fistful of Cake, inspired by the classic French opera cake, is the latest Black Tie release […]

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