Big Boss Bourbon Barrel-aged Tavern Ale
In my recently posted review for Big Boss’ Saints on Raspberries (and via Twitter) I mentioned that, based on the packaging date […]
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In my recently posted review for Big Boss’ Saints on Raspberries (and via Twitter) I mentioned that, based on the packaging date […]
Clown Shoes Brewing makes some pretty damn good stouts. For the 2017 iteration of their Crasher in the Rye (11.5% ABV), the […]
I was pretty surprised when a box from North Carolina appeared on my earlier this week. I wasn’t expecting anything from any […]
As mentioned in yesterday’s review of Ommegang’s Bigger and Bretter, I’m a pretty solid supporter of that brewery. If there were another […]
I’ll be the first to admit that I am an Ommegang fanboy. From the first time I encountered the brewery’s Three Philosophers […]
Ah, yes, the black IPA. It is a fickle thing. How does one balance a pungent hop profile with the characteristics of […]
Apparently, October 16th, 1817 marks the first arrival of a Guinness-brewed stout on American shores (South Carolina, specifically). In celebration of the […]
Oregon’s Crux Fermentation Project just started to show up on shelves in my area this past July. The staff at my favorite […]
Officially named Paul Bischeri & Patrick Martinez / Abnormal Beer Company / Stone Neapolitan Dynamite, this big imperial stout is the result […]
My first Adroit Theory brew was their B/A/Y/S back in 2014. In that time, the brewery has released a wide array of […]
Last week we took a look at Schlafly Oktoberfest, a darn tasty example of what a Marzen should be. This time around, […]
In 1783, the United States and Great Britain signed the Treaty of Paris, ending the revolutionary war and establishing American independence. This […]