Stone Brewing Xocoveza Charred
I’m a fan of Stone Brewing’s standard Xocoveza Mocha Stout. It’s a beer that is unique and has an intriguing array of […]
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I’m a fan of Stone Brewing’s standard Xocoveza Mocha Stout. It’s a beer that is unique and has an intriguing array of […]
I’ve imbibed in Bourbon Barrel Porter, a 9% ABV (40 IBU) treat of a beer from Virginia’s Alewerks Brewing, a few times […]
Five years ago, I was a bit underwhelmed with Ommegang’s XV Anniversary Ale. It was a solid brew, don’t get me wrong, […]
I’ve visited Powers Farm & Brewery on several occasions since my initial outing back in June, but this is the first time […]
In my recently posted review for Big Boss’ Saints on Raspberries (and via Twitter) I mentioned that, based on the packaging date […]
Troegs’ Troegenator is a Barley Blog HQ favorite as the weather starts to cool and we need a little something extra to […]
I’ve never sat at a bar and ordered an Old Fashioned — the bourbon-based drink typically made with sugar, bitters and a […]
Dessert beers are nothing new. Brewer’ efforts to re-create the flavors of their favorite, after-dinner treat in the form of a big […]
Cooper’s Cloak is Old Ox brewing’s newest line of limited, barrel-aged beers. The first release in the series is Barrel Aged Belgian […]
Doom is a big barrel aged brew that was first released by Founders in 2013 as part of their Backstage Series. What […]
Stygian Descent was first created back in 2013 when Stone Brewing took their Sublimely Self-Righteous Black IPA and aged it in rye […]
Founders Lizard of Koz was brewed by brewmaster Jeremy Kosmicki as a birthday gift for his sister. The imperial stout uses a […]