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Sep 14, 2020

Flying Dog Kujo Coffee Porter

I was going to say that I haven’t crossed paths with Flying Dog Kujo in quite some time, but then it dawned […]

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Nov 1, 2019

The Bruery So Happens It’s Tuesday with Coffee

Back in 2016, I happened across a bottle of The Bruery’s So Happens It’s Tuesday. It was a damn fine imperial stout […]

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Jan 31, 2019

Elysian Punkuccino

In my beer drinking history, I’ve had plenty of coffee porters and plenty of pumpkin porters, but I believe this may be […]

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Jul 11, 2018

Evolution Rise Up Coffee Stout

A couple of months ago, I came across a bottle of Evolutions Bourbon Barrel Aged Rise Up, a wonderfully robust beer that […]

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May 4, 2018

Evolution Bourbon Barrel Aged Rise Up

I’ve seen Evolution’s Rise Up Russian Imperial Stout on shelves before finally picking up a bottle this past April. Why I never […]

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May 3, 2018

Funky Buddha Maple Bacon Coffee Porter

In all of my years buying beer in Virginia, I had never crossed paths with Florida’s Funky Buddha. I’d certainly heard of […]

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Apr 20, 2018

Hardywood Bourbon Barrel Baltic Sunrise

About a month ago, I reviewed a bottle of Hardywood’s Baltic Sunrise. I absolutely loved the beer and stated that I needed […]

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Mar 16, 2018

Hardywood Baltic Sunrise

Big, bold porters or stouts go well with coffee. The combination of roastiness, earthiness and robustness of both parties just work seamlessly […]

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Feb 26, 2018

Old Bust Head Barrel Aged Coconut Coffee Gold Cup

I should have known something was wrong with this variant of Old Bust Head’s Russian imperial stout. Once the head receded to […]

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Feb 15, 2018

Terrapin Raspberry Truffle Wake -n-Bake

Terrapin’s Wake-n-Bake series has always been a popular post-dinner treat in Barley Blog headquarters. The rich imperial stout utilizes coffee and oatmeal […]

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Nov 30, 2017

Clown Shoes Breakfast Beast

Clown Shoes couldn’t have named this beer any better, not because Breakfast Beast is some sort of monstrosity, but because this blend […]

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May 31, 2017

Wicked Weed Barrel-aged El Paraiso

Yesterday, I posted a review for Wicked Weed’s El Paraiso, an outstanding imperial stout brewed with coffee and cocoa nibs. And what […]

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