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Beer Archive

Jan 16, 2014

Port City Brewing Company Unveils COLOSSAL™ THREE Anniversary Beer

Press Release Alexandria, Virginia (January 16, 2014)—Bill Butcher, owner of Port City Brewing Company, located at 3950 Wheeler Avenue in Alexandria, VA, […]

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Jan 16, 2014

Allagash House Beer

This past Thanksgiving my older sister (a Maine resident) went out of her way to bring down some tasty treats from Allagash […]

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Jan 15, 2014

New Belgium Brewing Rewinds Time with Latest Hop Kitchen Beer and Springs Forward with a New Seasonal

Press Release Ft. Collins, Colo. – January 15, 2014– New Belgium Brewing reveals two new beers that both take a look back […]

Jan 15, 2014

Straffe Hendrik 2012 Heritage

So far, the two beers (Bruges Triple Ale and Brugse Zot) from De Halve Maan have been pretty tasty. So when I […]

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Jan 14, 2014

Goose Island Gillian

Last month, I published a review for Goose Island’s Lolita, a barrel-aged wild ale that I found pretty darn tasty. It was […]

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Jan 13, 2014

Dark Horse Perkulator Coffee Dopplebock

Besides a few cups of good ole H2O every day, the only other liquids to make it into my body are coffee […]

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Jan 10, 2014

Twisted Pine Ghost Face Killah

The Bhut Jolokia or Ghost Pepper hasn’t been the hottest pepper on planet Earth in quite some time. In fact, I think […]

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Jan 9, 2014

Sierra Nevada DevESTATEtion Black IPA

Let’s start this review of Sierra Nevada DevESTATEtion Black IPA with the company’s own words on how this tasty brew came about: […]

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Jan 8, 2014

Sly Fox Ichor

This bottle of Sly Fox’s Ichor is the last of three products from the company that I purchased (and drank) back in […]

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Jan 7, 2014

Sly Fox Incubus

Last Friday I reviewed the Sly Fox’s Saison Vos. That tasty little saison was a solid introduction to the brewery, but it […]

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Jan 6, 2014

DuClaw Brewing Retribution

There’s nothing like a big, barrel-aged imperial stout to warm the soul on a frigid November evening. And that’s just the type […]

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Jan 3, 2014

Sierra Nevada Bigfoot Fermentation Time-Lapse

Check out the fermentation activity of one of my all-time favorite brews below. Awesome.