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Reviews Archive

Jun 12, 2013

Full Sail Bourbon Barrel Aged Imperial Stout

There’s nothing more that I love in the beery world than a big, full-flavored imperial stout. Age that rich stout in retired […]

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Jun 11, 2013

Ommegang Duvel Rustica

Ommegang Duvel Rustica is pretty much what it’s name implies — a rustic interpretation of the classic Belgian Strong Golden Ale, Duvel. […]

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Jun 10, 2013

Great Lakes Brewing Rye of the Tiger IPA

If there’s one stylistic off-shoot of the IPA that I really love it’s the one that incorporates rye into the recipe. You […]

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Jun 7, 2013

Lancaster Brewing Rumspringa

I’ve only had a few brews from Pennsylvania’s Lancaster Brewing over the years — Amish Four Grain Pale Ale, Gold Star Pilsner […]

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Jun 6, 2013

Boulevard Brewing 80-Acre Hoppy Wheat Beer

There’s a small group of us at the office — four to be exact — who get together every Thursday toward the […]

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Jun 5, 2013

DC Brau On The Wings of Armageddon

After just the first sip, I knew that this black, foreboding beer can contained something truly wonderful. DC Brau On The Wings […]

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Jun 4, 2013

Terrapin Hopzilla

I’ve been lucky enough to have had some excellent beers from Terrapin Beer Company — from their Rye Squared to the hard-to-find […]

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May 31, 2013

Highland Brewing Devil’s Britches

I’ve only had a couple of brews from North Carolina’s Highland Brewing (one of which was their Cattail Peak). I wasn’t super […]

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May 30, 2013

Flying Fish Farmhouse Summer Ale

I’m not sure why breweries continue to label beers with names that infer one style, but in fact are of a completely […]

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May 29, 2013

Bell’s Smitten Golden Rye Ale

This year, one of Larry Bell’s oldest recipes has been revamped in the form of a new seasonal release. Smitten Golden Rye […]

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May 24, 2013

Hodgson’s Double India Pale Ale

I’ve never encountered any products from Olympia, Washington’s Fish Brewing Company in the past, but that wasn’t going to stop me from […]

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May 23, 2013

Oude Gueuze Tilquin

I’m a big fan of the gueuze style of beer. Whenever I’m in the mood to abuse my taste buds with something […]

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