Commonwealth Tapestry
Virginia’s Commonwealth Brewing knows how to make a solid IPA — across the entire flavor spectrum. So when I spied this big […]
2017 Archive
Sierra Nevada Fresh Hop IPA
Yesterday, we took a look at the first of Sierra Nevada’s Fresh Hop variety pack, the Fresh Hop Session IPA. That little […]
Stone Brewing Announces 2018 Release Calendar
Stone Brewing presents its 2018 release calendar, the passionate work of some of the country’s most hop savvy brewers. Predominantly IPA forward, […]
Sierra Nevada Fresh Hop Session IPA
I love a good fresh-hopped IPA. And Sierra Nevada is probably the best in the country when working with fresh or wet […]
Starr Hill Brewery Announces 2018 Lineup
Starr Hill Brewery is set to kick off its 2018 tour with a fresh lineup of beers, headlined by their new flagship […]
Green Flash Announces 2018 Plans and Products
After hosting 15th anniversary celebrations at breweries on both coasts, Green Flash Brewing Co. reveals plans for 2018. Drawing on their legacy […]
De Proefbrouwerij Abtsolution
Belgium’s De Proefbrouwerij has been releasing their Brewmaster’s Collaborations for several years now. I’ve been lucky enough to snag a few through […]
Deschutes The Dissident
There have been two beers from Deschutes that I’ve been itching to try ever since they started shipping to Virginia three years […]
Dogfish Head Oak-aged Vanilla World Wide Stout
Dogfish Head’s World Wide Stout holds a special place in my heart (and cellar). It’s one of the first big beers that […]
Clown Shoes Breakfast Beast
Clown Shoes couldn’t have named this beer any better, not because Breakfast Beast is some sort of monstrosity, but because this blend […]
Starr Hill Double Bass Mocha Double Chocolate Stout
The final variant in Starr Hill’s Box of Chocolates variety pack sees the brewery take their Double Bass Double Chocolate stout and […]
Starr Hill Double Bass Peppermint Double Chocolate Stout
The second variant of Double Bass Doulbe Chocolate Stout from Starr Hill’s Box of Chocolates Stout Pack treats the special ingredient in […]
