Starr Hill The Hook
I’ve said it before on several occasions here at The Barley Blog, but I don’t believe an IPA can be sessionable, even […]
Beer Review Archive
Pen Druid Space
Sperryville’s Pen Druid are doing some crazy things with wild yeast. In fact, I don’t believe that I’ve meant a group of […]
Widmer Hefeweizen
Man, I can’t tell you the last time I cracked open a Widmer Brothers Hefeweizen — it’s probably going on something like […]
3 Stars Brewing Zombie Date Night
I’ve had a bit of a hit or miss experience with D.C.’s 3 Stars Brewing the past year or so. One brew […]
Three Notch’d No Veto
Yesterday, I published a review for Bloody Roots, a collaborative release involving Three Notch’d Brewing. That imperial brown ale was anything but […]
Adroit Theory & Three Notch’d Bloody Roots
I’m not a fan the Bloody Mary in general, but when I saw this collaboration between Adroit Theory and Three Notch’d using […]
Deschutes Red Chair NWPA
I’d been looking for Deschutes Red Chair NWPA ever since the company started shipping to Virginia, but it wasn’t until this past […]
Sweetwater Brewing Goin’ Coastal
IPAs infused with fruit and/or the juice of said fruit have been the hot trend the past year or so. Some have […]
The Bruery Fourthmeal Hoppy Belgian-Style Ale
Fourthmeal is a collaborative effort between Maine Beer Company and The Bruery — two factions of which I am big fans. This […]
Dogfish Head Oak Aged Noble Rot
Dogfish Head made waves a few years ago with the release of their beer and wine mashup, Noble Rot. Now, we’ve got […]
Lickinghole Creek Goochland Quadrupel Ale
I’m a big fan of Lickinghole Creek’s Belgian-style tripel (and the bourbon-barrel aged version, as well) so it should stand to reason […]
Breckenridge Brewery King’s Dish
King’s Dish is the latest offering in Breckenridge Brewery’s Small Batch Series. It’s billed to be a Burton-style ale, but having never […]
