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Mar 26, 2018

Weyerbacher Sunday Molé Stout

It’s been a good while since Weyerbacher has made an appearance on this here little site, but once I spied a bottle […]

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Mar 12, 2018

Adroit Theory Therapy Sessions

Adroit Theory and I have had our differences with regard to their stouts. Some of them have had their issues while others, […]

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Feb 15, 2018

Terrapin Raspberry Truffle Wake -n-Bake

Terrapin’s Wake-n-Bake series has always been a popular post-dinner treat in Barley Blog headquarters. The rich imperial stout utilizes coffee and oatmeal […]

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Feb 6, 2018

Wyndridge Bourbon Barrel Aged Imperial Stout

I picked up this bottle of Wyndridge Farm’s Bourbon Barrel Aged Imperial Stout a few weeks back on a trip to Total […]

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Jan 30, 2018

Solace Manhunt Stout

Manhunt, a 7% ABV imperial stout from Solace Brewing, is my first introduction to the northern Virginia company. I’m sure you all […]

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Jan 23, 2018

Firestone Walker Velvet Merkin

Originally brewed as a component of Firestone Walker’s first anniversary release, Velvet Merkin has garnered its own cult following through the years […]

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Jan 16, 2018

Sweetwater Sinner’s Son

Two years ago, Sweetwater Brewing released their first bottles Bourbon Barrel Aged Imperial Stout. That beer was big and robust with an […]

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Jan 11, 2018

Troegs Impending Descent

It appears as though Troegs Brewing has been on a run of releasing a few barrel-aged brews. A few months ago, I […]

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Jan 9, 2018

Perennial Abraxas

I’m a big fan of Pernnenial Ales’ Sump Coffee Imperial Stout and chilis, so it was a no-brainer that I picked up […]

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Dec 15, 2017

Stone Brewing Xocoveza Charred

I’m a fan of Stone Brewing’s standard Xocoveza Mocha Stout. It’s a beer that is unique and has an intriguing array of […]

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Dec 12, 2017

Ghost of Broad Run Chocolate Imperial Stout

The wife and I recently escaped the kid for an evening out a couple of weeks ago. We opted to hit up […]

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Dec 1, 2017

Dogfish Head Oak-aged Vanilla World Wide Stout

Dogfish Head’s World Wide Stout holds a special place in my heart (and cellar). It’s one of the first big beers that […]

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